BE CAREFUL, BUT EAT WELL AF!
This looks great and all, but why not just fry the bird instead? The end result will render you ~speechless.~
DISCLAIMER: Deep frying a turkey can be dangerous if not done properly.
First, get your brine right:
Add one pound of salt, one pound of brown sugar, six quarts of boiling water, and three pounds of ice into a big-ass deep pot big enough for your turkey.
BuzzFeedTasty
from Tumblr http://ift.tt/1kLwayl
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