Never let them see you sweat: Thanksgiving edition
Lindsay Hunt / Jenny Chang / BuzzFeed
Nutella + Eggs + Flour = Fudgy Nutella Cake
Nutella cake, frosted with Nutella. That’s all you need to know.
Nutella Cake
Serves 6 to 8
Recipe by Lindsay Hunt
Beat 1½ cups Nutella with 4 large eggs in a large bowl until well combined and slightly increased in volume, about 2 minutes. Fold in the ½ cup all-purpose flour until combined. Scrape into a greased and parchment-lined 8-inch pan and bake at 350º F until the center is just set, 35 to 40 minutes. Let cool in the pan for 10 minutes, then cool on a wire rack until room temperature. Frost with ½ cup Nutella, and serve.
Lindsay Hunt / Jenny Chang / BuzzFeed
Cookie Butter + Eggs + Sugar = Mini Cookie Butter Cakes
Imagine a molten chocolate lava cake, except instead of chocolate inside, there’s gooey, delicious cookie butter. (Basically peanut butter, except instead of peanuts, cookies.) Drizzle with more melted cookie butter to make it ~fancy~.
Mini Cookie Butter Cakes
Serves 6 to 8
Recipe by Lindsay Hunt
Microwave 1½ cups cookie butter in 20 second intervals until pourable. Beat 5 large eggs and ½ cup sugar with an electric mixer on high in a large bowl until tripled in size, 6 to 8 minutes. Beat the warm cookie butter into the egg-sugar mixture until fully incorporated.
Divide the batter among the cups of a greased 12-cup muffin tin. Bake in a 350º F oven for 18 to 22 minutes, until the cakes are cooked through and a toothpick inserted in the center comes out clean. Let sit 5 minutes, then invert the cakes onto a cooling rack and then glaze with ½ cup more warmed cookie butter.
Lindsay Hunt / Jenny Chang / BuzzFeed
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