Live noods.
At Thanksgiving my family serves homemade noodles, meant to be plopped on top of the mashed potatoes.
As a kid, I thought this practice was weird. But as an adult I realize that kind of carb on carb action should be cherished.
My grandma taught me that mere human beings can produce noodles from scratch.
Her Better Homes and Gardens cookbook with the recipe is almost 70 years old.
You can tell because the noodle recipe uses old-timey language like “top milk.”
(Top milk is cream.)
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