PSA: We don’t actually know how to pronounce its name.
Auckland dessert bar Milse has become famous for their incredible dessert art.
The bar sells an array of pastries, takeaway ice creams, and a rotating menu of a la carte desserts.
They also make ~experimental~ chocolate.
Their a la carte menu is definitely the highlight of their work however.
from Tumblr http://ift.tt/1QUCSMk
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