How To Make Boozy Bread Pudding Spiked With Bourbon

Let’s raise a glass. (Or several.)

Find the full recipe at the bottom of this post and even more boozy dessert ideas here.

Photo by Laura Metzler / Design by Jenny Chang / BuzzFeed

Here’s what you need to make the bread pudding:

Laura Metzler / for BuzzFeed

First, prep your bourbon-infused fruit. We used cherries and raisins:

In a small container, cover the fruit in bourbon and let soak for at least 30 minutes. (Note that the fruit is optional and you can skip this step — because there’s bourbon in the batter, too. But really: Why wouldn’t you want BOTH? ?)

Laura Metzler / for BuzzFeed

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