Saturday, October 24, 2015

Here's How To Make A Delicious Whiskey Pecan Pie

Consider this your boozy pie-tinerary.

Find the full recipe at the bottom of this post and even more boozy dessert ideas here.

Photo by Laura Metzler / Design by Jenny Chang / BuzzFeed

Here’s what you need to make the pie:

Here's what you need to make the pie:

Laura Metzler / for BuzzFeed

Start by unrolling store-bought crust over a greased pie pan:

Start by unrolling store-bought crust over a greased pie pan:

Press your thumbs down firmly around the rim of the crust for quick, crimped edges. (More ideas on how to dress up a pie crust here.)

Laura Metzler / for BuzzFeed

Next up? A stovetop batch of quick-candied pecans.

Next up? A stovetop batch of quick-candied pecans.

Over medium heat, bring granulated sugar and water to a boil, then add cinnamon, nutmeg, and pecans. Turn down the heat and cook for about 15 minutes, stirring occasionally to make sure pecans are evenly coated.

Laura Metzler / for BuzzFeed


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