Consider this your boozy pie-tinerary.
Find the full recipe at the bottom of this post and even more boozy dessert ideas here.
Photo by Laura Metzler / Design by Jenny Chang / BuzzFeed
Here’s what you need to make the pie:
Laura Metzler / for BuzzFeed
Start by unrolling store-bought crust over a greased pie pan:
Press your thumbs down firmly around the rim of the crust for quick, crimped edges. (More ideas on how to dress up a pie crust here.)
Laura Metzler / for BuzzFeed
Next up? A stovetop batch of quick-candied pecans.
Over medium heat, bring granulated sugar and water to a boil, then add cinnamon, nutmeg, and pecans. Turn down the heat and cook for about 15 minutes, stirring occasionally to make sure pecans are evenly coated.
Laura Metzler / for BuzzFeed
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