Presented to you in no particular order.
Spicy Ramen with Boiled Egg at Totto Ramen
Obviously most of the ramen here is great, but this one in particular is worth inevitably INSANELY LONG wait times.
Pro-tip: Grab a tall boy and drink it outside while you wait for a table. Only if you’re of age. Actually, wait..that whole idea is illegal. Never mind.
Cumin-Lamb Hand Pulled Noodles at Xi'an Famous Foods
Arguably one of the best places for hand-pulled noodles in the entire city. Lucky for you, there are 6 locations scattered around Manhattan and all are equally excellent.
While it’s kinda hard to choose (stir-fried or soup? beef or lamb?), start with these. Trust.
Pho Sao Mai at Sao Mai
This one has three (3!!) kinds of beef: Sliced eye round, braised brisket, and something called a beef ball, which I don’t ask questions about.
This place is a little off the radar since it’s not in Chinatown where most Vietnamese spots are located, but IMO it’s the best pho in the city, hands down.
Ginger-Scallion Noodles at Great NY Noodletown
Kind of like the “spaghetti with butter and parmesan” of the Chinese noodle world. Simple, salty, and really good the next day scrambled with eggs for a hangover breakfast. Not that I would know.
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