Put those cornflakes down.
Before we begin, some important cereal cocktail tips.
Authors of the Cereal Killer Café Cookbook, Alan and Gary Keery,
tell BuzzFeed Life, “When putting together any cereal cocktail you should always use the freshest of cereals; stale flakes will just not do. Spoon shape should also be considered. We find a cream soup spoon holds the perfect ratio of milk and cereal.”
They add, “You should always wear comfortable clothing, loose-fitting jersey material works best, a onesie for ultimate comfort.”
Matthew Tucker/BuzzFeed
The Bowlocinno
Bowlocinno (2 servings)
½ bowl of Nesquik cereal approx. 20g
½ bowl of Coco Pops approx. 20g
½ Flake, crushed
Instant coffee granules mixed with 1 teaspoon of boiling water
150ml whole milk
1 café straw, to serve
“Get your bowl ready and fill it three-quarters full with the Nesquik cereal first, then add the Coco Pops and swirl the cereal in a circular motion – this will allow the Nesquik to peek through the sea of Coco Pops.
Scatter the crushed Flake over the top and pop in your café straw. It looks right posh now, doesn’t it?
Add 1 teaspoon of the blended coffee to your milk and mix well. Now pour this over the cereal and enjoy.”
Ebury Press
The Unicorn Poop
Unicorn Poop (1 serving)
1 bowl of Ricicles approx. 40g
3 broken Party Rings
15 mini marshmallows
1 tablespoon Marshmallow Fluff
Sprinkling of hundreds and thousands
150ml semi-skimmed milk
Fill your bowl with Ricicles and shake so that the surface is flat. Place broken Party Rings around the edge (icing side up), and scatter marshmallows. Add the Marshmallow Fluff in the centre and decorate with hundreds and thousands.
The authors add, “If you want to up the sweetness, make it with strawberry milk.”
Ebury Press
The Sticky Monkey
The Sticky Monkey (1 serving)
Toffee Crisp cereal approx 40g
Chopped banana
Whipped cream
Crushed digestive
Toffee sauce
150ml banana milk
Assemble as above, and enjoy!
Ebury Press
from Tumblr http://ift.tt/1Nrtyys
No comments:
Post a Comment