Let’s settle this.
Photos by Lauren Zaser/ Graphics by Chris Ritter/ BuzzFeed
They seem all fancy and highbrow because they’re usually found at some crowded brunch spot. They’re kinda…MAGICAL. And they seem hard to make. Oh, just drop this egg with no shell into a pot of water? What could possibly go wrong?
But they are actually pretty easy to make once you get the hang of it. Here’s how:
Start by filling a wide pot with about 3 inches of water. Heat it over medium heat until you start to see a few bubbles.
Lauren Zaser / Via BuzzFeed
Once the water is at a light simmer (i.e. you see those bubbles), add 1 tablespoon of white distilled vinegar.
The acid in the vinegar helps coagulate (set) the egg white, which means less stray bits of egg white floating around.
Lauren Zaser / Via BuzzFeed
from Tumblr http://ift.tt/1KxThbi
No comments:
Post a Comment