It’s almost as easy as boiling water. Almost.
Photos by Lauren Zaser/ Graphics by Chris Ritter/ BuzzFeed
All you need is a pot of water and a timer.
But beware the pitfalls! That green ring around the yolk? That’s an overcooked egg. Hard to peel? Yeah, there’s a trick for that.
Read on to unlock all the secrets behind the perfect hard-boiled egg.
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