Fried, scrambled, boiled (hard and soft) and of course, POACHED.
Photos by Lauren Zaser/ Graphics by Chris Ritter/ BuzzFeed
They start our mornings, save our dinners, provide the perfect late night snack, and have the power to get us through the worst hangovers of our lives.
So here’s a guide to cooking every kind. Bookmark it. Print it. Remember it. Who knows, one day it might save your life.*
*Maybe not, but it might save you from sad desk lunch, which is basically just as important.
Photos by Lauren Zaser/ Graphics by Chris Ritter/ BuzzFeed
This one is a FRIED egg, and if it doesn’t have golden-brown edges, well, it’s not fried.
from Tumblr http://ift.tt/1OlE8oa
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