Saturday, February 20, 2016

How To Perfectly Fry An Egg

It’s a real art.

Photos by Lauren Zaser/ Graphics by Chris Ritter/ BuzzFeed

To me, the word FRIED means something. It means hot and fast. It means golden browned edges. It means crispy bits.

And in order to get those crispy bits, you will have best luck with a cast iron or nonstick skillet. You can use stainless-steel, of course, but your egg might stick.

So, let’s get started:


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