You got this.
This, my friends, is bibimbap:
Pronounced “bee-bim-bahp”.
James Ransom/Food52 / Via food52.com
The staple Korean dish starts with a bowl of rice, before toppings — like assorted vegetables, meat, egg, and chili paste — are added in.
James Ransom/Food52 / Via food52.com
When making bibimbap at home, you can experiment and get as creative with those toppings as you’d like.
Maybe it’s using up the random leftover ingredients in your fridge. Or maybe it’s borrowing inspiration from other cuisines.
For example, make a Middle Eastern-inspired bowl by adding za'atar, eggplant, chickpeas, and lamb. Or try a Chinese-inspired version with peppercorns and snow peas.
James Ransom/Food52 / Via food52.com
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