Two men, one day, 18 vegan hot dogs.
Street Dog with Coconut Bacon from Organix Market
The street dog is technically a gourmet vegan sausage dog with vegan mayo, mustard, ketchup, onions, and bell peppers. Pro tip: Add the coconut bacon; it adds a nice flavor and crispy texture.
Organix is in fact a market, not a restaurant, so it’s not an ideal place to eat, but the food makes it worth it. And you can stock up on your vegan specialty foods after you eat.
Eagle Rock at 1731 Colorado Boulevard, Los Angeles, CA, 90041 | 323-254-0284.
Homemade Veggie Dog from Meea’s
The bun at Meea’s isn’t vegan, so we went bun-less, aka German sausage style. The veggie dogs, which can be ordered spicy, are homemade. Visible chunks of carrots ensure these soft and tasty dogs won’t be confused with any processed Tofurky sausages.
The pickled papaya topping, which is a sweet kraut, was a hit.
Eagle Rock at 1734 Colorado Boulevard, Los Angeles, CA, 90041 | 323-254-0284.
100% Homie Veggie Dog from Tokyo Doggie Style Food Truck
Tokyo Doggie Style is a fusion Japanese food truck. Their vegan veggie dog is a homemade veggie patty — made from hijiki, edamame, cilantro, onion, brown rice, ginger, and garlic — that is hidden beneath a mountain of yuzu citrus slaw, aonori dressing, sweet pickled daikon, and a homemade teriyaki sauce. The dog is sweet and the most unique of any we visited.
FollowTokyo Doggie Style on social media or check their website to see their upcoming locations.
The Creature and the Scare-inara from The Franken Stand
The Franken Stand is a 100% vegan “spooky-themed” hot dog stand. Staple menu items include The Creature, The Witch, and The Franken, which are all different Tofurky dogs. The Creature, pictured above, is the most basic dog, but there’s a huge selection of condiments to spice it up.
The special of the day was The Scare-inara, pictured below, which is an “Italian sausage strangled by a killer marinara and finished with pepperoni and melted mozzarella.” The Franken Stand guy sure loves puns! And he used a mini blow torch to melt the cheese, which was awesome.
from Tumblr http://ift.tt/1hir7TN
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