Eating, cooking, and enjoying.
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(But first, be warned: You may feel the overwhelming urge to get yourself some pork, chive, prawn, or veggie-filled goodies as soon as you finish reading.)
The best way to eat a dumpling is in one bite.
“Dumplings are designed to be consumed in one mouthful, as it’s the best way to enjoy the combination of the meat filling and the very thin and springy flour wrapper,” says Harjanto.
If you can’t use chopsticks, eat your dumplings with your fingers.
Avoid using a fork at all costs, as piercing the dumpling will compromise the flavour.
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