Fudgy > Cakey
Do You Like Your Brownies Cakey or Fudgy?
It’s the question the back of the brownie box always asks.
Posie Harwood/Food52 / Via food52.com
If You Can’t Tell, We Like Ours Fudgy.
But not TOO fudgy: A slight cakiness keeps the brownies from being too dense.
Posie Harwood/Food52 / Via food52.com
How to make these insanely delicious brownies:
SO SIMPLE: Melt butter and chocolate together, then whisk in the rest of your ingredients. Bake! Get the recipe here.
James Ransom/Food52 / Via food52.com
Then douse your brownies (and yourself) in frosting!
There’s no such thing as too much frosting.
Bobbi Lin/Food52 / Via food52.com
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