Eating something delicious is even better when you’re like, “Um, how is this all vegetables?”
Christine Byrne / BuzzFeed
If you don’t have a food processor, we love the Cuisinart 14-cup food processor. It’s an investment, but totally worth it for so many reasons.
We worked some magic so that the food processor ran without a lid, because we wanted to show you all the cool stuff happening inside as clearly as possible. DO NOT TRY THIS AT HOME. All food processors have built-in safety features so that you can’t turn them on without the lid being securely fastened. This is a good thing, since those blades are spinning FAST and could be dangerous.
Pulse kale, basil leaves, and salt in a food processor until it forms a paste.
Merle O'Neal / BuzzFeed
Then, with the food processor still running, add your olive oil in a slow, steady stream.
Merle O'Neal / BuzzFeed
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