Because marinara is only the beginning.
Pappardelle with Cauliflower and Mustard Brown Butter
When Sicily met France.
Get the recipe here.
Joseph De Leo / Via Saveur.Com
Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion
A little dash of vermouth goes a long way.
Get the recipe here.
Helen Rosner / Via Saveur.Com
Farfalle With Cavolo Nero Pesto
Black kale makes a magical pesto.
Get the recipe here.
Laura Sant / Via Saveur.Com
Tagliatelle with Poppy Seeds and Prosciutto
Fettucine alfredo gets a porky upgrade.
Get the recipe here.
Maxime Iattoni / Via Saveur.Com
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