Long live the Crock Pot.
Photo by Lauren Zaser / Design by Alice Mongkongllite / BuzzFeed
That’s because nothing beats a weeknight meal that practically makes itself while you’re away at work or class for the day. This recipe — with its simple, 10-minute prep, and 10-hour cook time — is the perfect thing to toss in the Crock-Pot in the morning, and come home to at night.
Serve the spicy carnitas solo, over rice, piled onto nachos, or stuffed into tortillas with your favorite toppings. This version makes 6 to 8 servings, so you’ll have plenty of leftovers to last through the week. (Or longer, if you decide to freeze them.)
Here’s what you need to make the Crock-Pot carnitas:
(For exact amounts and the full recipe with video, jump to the bottom of the post.)
Alvin Zhou / BuzzFeed
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