Mint and coconut chutney is a great side dish for the South Indian recipes like Idli, Dosa, uttapam, Paniyaram etc. In fact this can also be served as a side dish along with any kind of variety rice. Due to its minty flavor, and the nice aroma of the chutney, I can assure you that you will end up eating a scoop more than you desired. Usage of fresh mint leaves gives a nice aroma and flavor to…
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