Saturday, February 6, 2016

How To Make Veggie Stir-Fry That's Even Better Than Takeout

It doesn’t get much easier than this.

Photo by Lauren Zaser / Design by Alice Mongkongllite / BuzzFeed

Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa. The game-changer in this recipe is the simple, three-ingredient sauce of honey + soy sauce + lime. It’s the perfect combo of salty, sweet, and tangy — and it can upgrade cheap veggies into a takeout-worthy meal.

Here are the ingredients:

Here are the ingredients:

(For exact amounts and the full recipe with video, jump to the bottom of the post.)

Lauren Zaser / BuzzFeed

First, get your rice started — either in a rice cooker or on the stovetop:

First, get your rice started — either in a rice cooker or on the stovetop:

Alvin Zhou / BuzzFeed


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