Saturday, February 6, 2016

How To Make Sheet Pan Salmon With Crispy Kale

Sheet pan dinners FTW.

Photo by Lauren Zaser / Design by Alice Mongkongllite / BuzzFeed

Anytime you can cook meat and vegetables at the same time (and on the same surface, for less cleanup), it’s a good thing. Sheet pan dinners are the oven-ready equivalent of Crock-Pot dump dinners, or one-pot pastas — and are perfect for quick, weeknight meals.

This recipe coats kale in honey-Dijon sauce, then crisps it up in the oven until it’s a hearty, crunchy base for salmon. The two-step trick to getting the most flavor out of the fish is seasoning it right off the bat, and drying it thoroughly (twice!) before baking.

Here are the ingredients:

Here are the ingredients:

(For exact amounts of each and the full recipe with video, jump to the bottom of the post.)

Lauren Zaser / BuzzFeed


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