Downright eggscellent.
Photo by Lauren Zaser / Design by Alice Mongkongllite / BuzzFeed
Especially when it can be done on the cheap, like in this recipe. We used sweet potatoes to make the frittata filling enough for dinner, but just about any firm veggies (like broccoli or red peppers) would work, too. You could also add ham or crispy bacon.
The eggs bake off in the oven, so you don’t have to worry about overcooking or undercooking them. And sour cream — mixed directly into the batter — is the secret ingredient that gives the frittata extra richness and tang.
Here are the ingredients:
(For exact amounts and the full recipe with video, jump to the bottom of the post.)
Lauren Zaser / BuzzFeed
Start by slicing the sweet potato into one-inch chunks:
Alvin Zhou / BuzzFeed
from Tumblr http://ift.tt/1UT4dAi
No comments:
Post a Comment