The CHEESE.

Specifically, Oaxacan cheese. Similar to mozzarella in flavor, it’s a fresh cheese made from cow’s milk and is sold in a compact ball that looks like string cheese. It melts magically and produces the most perfect “cheese bridge” you ever did see.

It’s found in quesadillas, tacos, tortas, taquitos, and pretty much everything it touches becomes instantly more delicious. You can find it easily in the U.S. so what I’m saying is: Buy some immediately.

Alison Roman / Via Instagram: @alisoneroman