“Has soup been the hot food yet?”
Ali from Food52 shares the food trends that she learned from the brightest geezers out there:
Forget all the lists of 2015 food trend predictions written by food professionals. Our grandparents might be a little fuzzy on the definition of “food trend,” but they’ve actually weathered quite a few.
They knew a time when gluten was good. Jello salad, too.
Mark Weinberg/Food52 / Via food52.com
Because, like, been there with dog treats, right?
Via food52.com
Booze in everything—"like minestrone.“
We say: That’s what a Not Recipe is for.
James Ransom/Food52 / Via food52.com
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