Dip it real good.
Anna Mendoza / BuzzFeed
Creamy, Smoky Sriracha Dip
You will need:
1 × 200g block of cream cheese
1 × 290g jar of fire-roasted baby red peppers, drained
1 tbsp Sriracha
Directions: Allow your cream cheese to soften a bit before blending by taking it out of the fridge about 20 minutes prior. Then, blitz all ingredients together in a food processor.
Anna Mendoza / BuzzFeed
Coriander and Lime Guacamole
You will need:
2 ripe avocados
Juice of 1 - 2 limes, depending on juicyness
Handful of coriander
Cayenne pepper (optional)
Salt
Directions: Roughly tear coriander into your food processor and blitz a couple of times. Scoop in the avocado, squeeze in the lime juice, and add a generous pinch of salt (to taste). Blitz for a couple of seconds if you like it chunky. Sprinkle with cayenne pepper if you’d like a little spice.
Anna Mendoza / BuzzFeed
Chargrilled Eggplant and Yoghurt Dip
You will need:
1 large eggplant
3 tbsp Greek yoghurt
1 clove of garlic
1 generous tbsp of lemon juice
2 tbsp extra virgin olive oil
Salt and pepper
Directions: Place the whole eggplant on the BBQ and char until skin is black and crisp to the touch. Rest until cool. Scoop the flesh into a food processor and blend with all other ingredients, except the yoghurt, until smooth. Gently stir through the yoghurt, season with salt and pepper, and serve.
Anna Mendoza / BuzzFeed
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