A food scientist said it’s cool to eat even though it looks “whacked out” now.
Daniel Bitton
Daniel Bitton
Bitton took the chocolate bar out and discovered two hard pieces inside. “I was like, ‘What is this?’ And then it hit me: holy fuck this is the actual chocolate.”
“It shriveled,” he said, “it’s hard like a stone. The chocolate disappeared or was absorbed into the orange centre.”
That was his amateur scientific theory, at least.
“Call Neil deGrasse Tyson to get the explanation,” Bitton suggested to BuzzFeed Canada. (Disclosure: Bitton is a friend, and he is also the creator of the disgustingly real Scrote'N'Tote backpack.)
Daniel Bitton
from Tumblr http://ift.tt/1OdQfoo
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