You should just go to the shops and spend 50p instead.
Well, never fear: This Morning showed us how to make Creme Eggs at home that taste like the old recipe, according to chocolatier Paul Young.
It seems reasonably straightforward: All you do is melt some chocolate, put it into a mould, add some fondant, a hell of a lot of food colouring, and E-N-J-O-Y.
So I decided to give the recipe a go. What could possibly go wrong?
from Tumblr http://ift.tt/1OukLwC
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