From povitica and puri to crumpets and conch: you need to eat all of this.
Italy: Kaiserschmarrn (Brown Butter Skillet Cake)
A dynomite Dolomite breakfast.
Get the recipe here.
Tom Parker / Via saveur.com
Persia: Kookoo Sabzi (Herbed Frittatas with Fenugreek)
It gives “egg muffin” a whole new meaning.
Get the recipe here.
Farideh Sadeghin / Via saveur.com
UAE: Balaleet (Sweet Vermicelli & Eggs)
Made for breakfast and/or dessert. So eat it twice.
Get the recipe here.
Jason Lowe / Via saveur.com
Jamaica: Conch Soup
Concher your day.
Get the recipe here.
Landon Nordeman / Via saveur.com
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