~Spice up your life~
Chilli paneer
Paneer is a curd cheese and super popular in Indian cuisine. This paneer recipe, coated in a jam-like chilli sauce is a filling and tasty option if you feel like going meat-free. Recipe here.
Aarthi Satheesh / Via yummytummyaarthi.com
Masala fish
The great thing about this is that it can be done with pretty much any fish. The spicy, paste-like sauce uses the popular spices of garam masala and turmeric, and is absolutely delectable. Recipe here.
Aarthi Satheesh / Via yummytummyaarthi.com
Biryani
There are tons of variations on this popular dish including, but not limited to, mutton, lamb, chicken, or vegetables. It’s all mixed in with rice, as well as ingredients such as cardamom and bay leaves which make it even more aromatic. Kind of like curry, minus the sauce. Recipe here.
Aloo paratha
The most heavenly of all Indian flatbreads, it’s baked on the tawa (a flat frying pan used in Asia) before being shallow fried, and it’s stuffed with a spicy mashed potato filling. Aloo Paratha is a very popular breakfast dish, and unsurprisingly so. Recipe here.
Kanan Patel / Via spiceupthecurry.com
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