Time to get your hands on some fire bricks.
Lauren Zaser / Alice Mongkongllite / Via BuzzFeed
And for the most part, that’s true. As I found out, grilling it on a charcoal grill, specifically, ~does~ take a bit of prep work — most of which, for me, was learning how to light charcoals and keep the grill going — but the end result (smoky flavor, super tender meat) was worth it.
Lindsay Hunt
from Tumblr http://ift.tt/1Mtyh4V
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