Calm down, I just said “less.”
Alice Mongkongllite / BuzzFeed
Make a little bit of bacon go a long way by cooking it, leaving the fat in the pan, and using it to cook the other ingredients.
You need some kind of fat to roast or sauté vegetables, anyway. This soup has just one and a half strips of bacon per serving, but it’ll taste like a lot more.
Recipe: Roasted Tomato Bacon Soup
Add rice and beans to ground beef to stretch it further.
The addition of rice and beans won’t take away the meaty flavor, and both are just as filling.
Recipe: Mexican Stuffed Peppers
Instead of chicken salad — which often just tastes like mayo — try a vegetarian sandwich filling with lots more flavor.
The chickpeas and sunflower seeds have slightly different textures, making the sandwich feel heartier. Vegan mayo and dijon mustard add creaminess, while minced onion provide a refreshing crunch.
Recipe: Chickpea Sunflower Sandwich
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