Holy shitballs.
If you’ve ever wanted to eat a big, battered, deep-fried 1.25 litre ball of Nutella ice cream, Sydney cafe chain Piccolo Me have you covered.
Cafe co-owner and creator of the ball, Roy El Hachem, made a mini-version of the dessert two years ago, which is still sold in various Piccolo Me locations.
Recently however, he decided to take it to the next level. “I wanted to go a bit crazy, and make it bigger, and bigger, and bigger,” he tells BuzzFeed Life. And so, the giant “Fried Maltella” was born.
Hannah Mars / BuzzFeed
To give you an idea of how massive this thing is, 1.25L is the equivalent to approximately 13.5 Macca’s soft serves.
Michelle Rennex / BuzzFeed
Michelle Rennex / BuzzFeed
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