Monday, January 25, 2016

Here's How You Can Make Kesar Nankhatai Biscuits At Home, Even If You're The Worst Cook Ever

You knead to know this recipe.

Here are some tasty-ass kesar nankhatai biscuits. Now I’m going to tell you how you can make them in YOUR OWN HOUSE. Or anyone’s house, really.

Here are some tasty-ass kesar nankhatai biscuits. Now I'm going to tell you how you can make them in YOUR OWN HOUSE. Or anyone's house, really.

BuzzFeed India

First, you just gotta mix a bunch of stuff. Mixing is so easy. DJs do it all the time. So can you.

First, you just gotta mix a bunch of stuff. Mixing is so easy. DJs do it all the time. So can you.

BuzzFeed India

Then you gotta make some balls, and decorate them however the hell you like. This is your Nan Khatai biscuit. This is your canvas. You do you.

Then you gotta make some balls, and decorate them however the hell you like. This is your Nan Khatai biscuit. This is your canvas. You do you.

BuzzFeed India

Finally, slide those balls into the oven, and take them out when they’re golden brown in colour. Not dark brown. Not mauve. GOLDEN. BROWN.

Finally, slide those balls into the oven, and take them out when they're golden brown in colour. Not dark brown. Not mauve. GOLDEN. BROWN.

BuzzFeed India

View Entire List ›

from Tumblr http://ift.tt/1lKMq2f

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)