Eat the best burgers in town at MeatLiquor.
The story of MeatLiquor, street food star turned bricks-and-mortar burger mecca, is the story of the London food revolution.
They also happen to serve the best burgers in town. Here’s what you need to know.
MEATLiquor
In The Beginning, there was Meatwagon.
Inspired by food found during trips across the States while working for the Royal Ballet Company, Yianni Papoutsis sets up in a car park in Peckham in 2009, and almost immediately is a local hit. A couple of years later, after his van is stolen, he is offered a space above a pub in New Cross owned by Scott Collins and they call this new venture #meateasy. London falls in love, the queues snake down the road, a food cult is born.
Helen Graves / Via helengraves.co.uk
So in late 2011 the gang –and their legions of fans – decamp to a strange dark spot under a multi-story car park near Bond Street. MeatLiquor is finally where it needs to be.
They serve bloody brilliant burgers.
So why all the fuss? Simply the one thing that had them queuing in the rain in Peckham in 2009 and has them queuing down Wellbeck St today – the food. Firstly, the burgers, made from never-frozen beef, seared to order and with semi-sourdough buns steamed under a cloche for that glistening, meaty glow, lubricated with yellow cheese.
They are the benchmark West Coast USA style burger, a masterclass in burger craft.
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