Scotchy scotch scotch. Subtext: Burns Night is coming.
A Scotch Mist at Dirty Martini
There’s both three wood whisky and blood orange liqueur in this cocktail, so it’s like eating blood oranges in a wild Scottish woods. I think. Maybe. Just go drink it.
Michael Franke
A FaLaLa & Co at East London Liquor Company
What’s in this drink that makes it so special? PEAR AND LAVENDAR JAM MY FRIENDS. This is actual pear and lavender jam shaken with whisky and fino sherry, before they go ahead and stick some pine in it too for good measure. Robbie would approve.
When a Scotch Punched a Swede at Milroy’s
Milroy’s is an amazing whisky shop that’s just launched a secret downstairs whisky bar. And in that secret downstairs whisky bar there is many a whisky cocktail to be had. This one is my favourite though: it’s 10 year old Ardbeg whisky (cos I’m fancy), Flaganspunch (no, I don’t know what that is either), vermouth and orange bitters.
Milroy’s
A Quinine Essence at Whistling Shop
Single malt, quinine syrup, chilled cassia (basically cinnamon) and smoked paprika, that’s then set on fire. It’s like if a Scottish Willie Wonka got into cocktails. Or a pyromaniac.
Whistling Shop
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