Make every day Fryday.
Alice Mongkongllite / BuzzFeed
Transform them into poutine.
I mean, I could pretty much end this list right here. (But I won’t). Here’s the recipe.
Eat them with a thick and creamy clam chowder.
Who ever said chowder had to be eaten with a spoon was just wrong. Get the recipe here.
Smother them in chili, cheese, and sour cream.
It’s dinner. But also fries. But also dinner. Recipe here.
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