Tuesday, November 17, 2015

The Only Way You Should Be Making Your Sweet Potatoes For Thanksgiving Dinner

Must make, immediately.

STOP EVERYTHING. RUN TO THE STORE. BUY SWEET POTATOES (and all the other ingredients), AND MAKE THESE!

STOP EVERYTHING. RUN TO THE STORE. BUY SWEET POTATOES (and all the other ingredients), AND MAKE THESE!

BuzzFeedTasty / Via Facebook: buzzfeedtasty

Makes approximately 12 Stacks.

Here’s what you need:
- 4 Large Sweet Potatoes
- 2 Tbsp Salted Butter - Melted
- 2 Tbsp Coconut Oil
- ½ cup Parmesan Cheese
- ¾ tsp Ground Cumin
- ½ tsp Ground Cinnamon
- ½ tsp Red Pepper Flakes
- 12-15 Marshmallows

Carefully slice Sweet Potatoes into 1/8 inch slices - add to a large mixing bowl.

Add melted butter, coconut oil, cumin, cinnamon, and red pepper flakes. Toss to coat potato slces. Mix in the parmesan cheese.

In a greased cupcake tin stack the sweet potato chips to fill each cup. Bake in preheated oven for 50-55 minutes until tops and edges nicely brown. Remove from oven and top each stack with a marshmallow. Return to oven for 3-5 minutes - watching carefully - until the marshmallows have a light brown and have puffed up - Alternatively, Broil for 30 seconds. Remove from oven - carefully pat down each marshmallow to form a nice dome over the stack. Let cool slightly before removing from pan. Enjoy!

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