And what five cocktails before 10.30 a.m. looks like.
Nikki To / Anna Mendoza
Last weekend in a Sydney warehouse, a bacon festival sizzled its way into our rapidly-clogging hearts. Restauranteur and chef Luke Mangan - as in mojo by Luke Mangan - threw a bacon-centric brunch in his #BrunchOfFun series.
As he has in the past, Luke brought together some of Sydney’s best, baconiest, and brightest “foodie legends” including Black Star Pastry, N2 Gelato, Cuckoo Callay, Andy Bowdy, Katherine Sabbath and Tippity Teas.
Luke and his team raised the stakes, and our cholesterol, as we attempted to eat and drink our way throughout the bacon bonanza. Six intrepid Buzzfeed writers made sure that anything containing bacon was immediately consumed. Here are our thoughts.
Anna Mendoza / Getty Images
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