Muslims around the world celebrate Bakra Eid by slaughtering a goat and cooking a feast. I don’t even have a backyard at my apartment in New York City, so this year, I settled for roasting a leg of lamb instead.

Muslims around the world celebrate Bakra Eid by slaughtering a goat and cooking a feast. I don't even have a backyard at my apartment in New York City, so this year, I settled for roasting a leg of lamb instead.

It took me a while to figure out how to celebrate Eid in America, and I wrote about it here.

Yael Malka / Via BuzzFeed

Here are the ingredients you’ll need.

Here are the ingredients you'll need.

Get the leg of lamb from a halal butcher if you can. The full recipe is at the bottom of this post. Here is a step-by-step.

Yael Malka / BuzzFeed

Stab little holes all over the lamb with a knife and then stick the garlic cloves inside.

Slice any really large cloves so that they’ll fit. This way, the garlic flavors the lamb FROM THE INSIDE.

Yael Malka / BuzzFeed

Put the remaining ingredients, except the yogurt, in a blender.

And puree until everything is totally smooth.

Yael Malka / BuzzFeed

View Entire List ›

from Tumblr http://ift.tt/1V2mBe9

The Tastes of India

Saturday, September 19, 2015

Here's How To Roast A Leg Of Lamb For Eid

Muslims around the world celebrate Bakra Eid by slaughtering a goat and cooking a feast. I don’t even have a backyard at my apartment in New York City, so this year, I settled for roasting a leg of lamb instead.

Here are the ingredients you’ll need.

Stab little holes all over the lamb with a knife and then stick the garlic cloves inside.

Put the remaining ingredients, except the yogurt, in a blender.

No comments:

Post a Comment