It’s noodle time.
Spaghetti alla Chitarra with Classic Abruzzese Ragu
From rags to ragu. Get the recipe.
Emiko Davies/Food52 / Via food52.com
Spaghetti Carbonara
Serving suggestions: straight outta the serving bowl. Get the recipe.
James Ransom/Food52 / Via food52.com
Creamy Mushroom Pasta
With this pasta, you just go for it. 1 cup of cream, ½ stick of butter, cheese, and no regrets. Get the recipe.
Mark Weinberg/Food52 / Via food52.com
Lobster Diavolo
Yes. Yes. YES. Get the recipe.
James Ransom/Food52 / Via food52.com
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