Kick that wheat to the curb.
Crème Brûlée
Crack right into sweet custard.
Get the recipe here.
Farideh Sadeghin / Via saveur.com
Cinnamon-Sugar Ice Cream
Cinnamon toast the frozen way.
Get the recipe here.
Helen Rosner / Via saveur.com
Rich Chocolate Truffles
These will make you dance the truffle shuffle.
Get the recipe here.
Todd Coleman / Via saveur.com
Grapefruit & Orange Olive Oil Cake
Holiday serving size = half a cake.
Get the recipe here.
Helen Rosner / Via saveur.com
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