The Tastes of India
Monday, March 23, 2015
Lamb with bashed peas and mint salsa recipe
Rest the meat for 5 minutes and then serve on top of a large spoonful of the mashed peas, with the mint salsa spooned over. MORE LAMB
RECIPES
.
from Google Alert - recipes http://ift.tt/1Oqo0FA
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment