Saturday, January 2, 2016

The Best Tastes Of India Recipes Of 2015

The Best Tastes Of India Recipes Of 2015

Another year just went by, faster than we could think and a new year has come in. And it is time to look back at the past year and evaluate the goods and the bads – the goods that we can cherish and take with us into the new year and the bads, that we will want to forget as if a bad dream. The Tastes of India and I went through a lot of ups and downs in the past year. From a business standpoint,…

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For Everyone Who Is Slightly Obsessed With Texas Roadhouse Bread

With that glorious, glorious cinnabutter.

Out of all the warm, deliciously free bread in the universe, Texas Roadhouse rolls are HANDS DOWN the greatest.

Out of all the warm, deliciously free bread in the universe, Texas Roadhouse rolls are HANDS DOWN the greatest.

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There is just no competition.

There is just no competition.

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11 Struggles All Hot Sauce Lovers Know

“Hold up, is it Indian food spicy, Thai food Spicy or Mexican food spicy?”

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Here's What You Should Eat For Dinner This Week

New year, same reliably delicious dinner ideas.

Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce

Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce

At the corner of delicious and nutritious. Recipe here.

pinchofyum.com

Birria Puffy Tacos

Birria Puffy Tacos

Treat yourself, with these crispy taco shells filled with perfectly tender beef. Recipe here.

halfbakedharvest.com

Stuffed Poblano Peppers with Black Beans, Corn, and Sweet Potato

Stuffed Poblano Peppers with Black Beans, Corn, and Sweet Potato

Lots of veggies and a little cheese is about as good as balance gets. Recipe here.

ambitiouskitchen.com

Pressure Cooker Bò Kho

Pressure Cooker Bò Kho

The weather’s finally gettin’ cozy, and your dinner should do the same. Recipe here.

nomnompaleo.com


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Friday, January 1, 2016

Fresh Fruit Sushi

Something’s not fishy about this sushi.

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10 DIY Projects We Totally Failed At In 2015

We literally get paid to do this for a living…and yet…

And even though, for the most part, we do practice what we preach…sometimes we do not live up to these ideals.

This attempt at making vodka-infused Gushers:

This attempt at making vodka-infused Gushers:

We really wanted to infuse fruit Gushers with vodka, like you would a gummy bear. Seems legit, right? Imagine biting into a Gusher and getting both sugary syrup AND vodka. Well, not so much. After soaking for a few hours, they were just a sloppy, weirdly waxy mess. And the vodka in the bowl had turned brown and tasted (yes, I tasted it) DISGUSTING. —Natalie Brown, associate lifestyle editor

Natalie Brown

The great giant balloon disaster:

The great giant balloon disaster:

Like all good Instagrammers, the BuzzFeed DIY team is obsessed with these giant balloons that spell things out. Especially when they spell out dirty and/or curse words. There’s just something about a giant metallic FUCK YOU that feels so festive yet unserious. So when our DIY Instagram got 100K followers, we decided to get some celebratory balloons to photograph. But no one told us what a pain in the ass these things are to stage!! For one, they don’t stay together for shit, and even if you can magically get them to stay on the same level for one minute, there’s no way they will be in the right order. And a giant “010” just doesn’t really do it. Cut to an hour and several popped balloons later (which, for the record, are also not cheap), and there’s me crouching on the floor trying to stay out of the frame while keeping these horrible monstrosities in line.

We EVENTUALLY figured it out using the magic of Photoshop and cropping and our top-notch photo team. But if I never see those bullshit word balloons again it will be much too soon. —Jess Probus, DIY editor

Jess Probus


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31 Delicious Things You Should Eat In January

Get 2016 off to a delicious, healthy(ish) start.

Sweet Potato Quesadillas

Sweet Potato Quesadillas

The only easy dinner you need. Recipe here.

alexandracooks.com

Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

Crispy skin for the win. (See what I did there?) Recipe here.

nomnompaleo.com


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