For when you’re too classy for Dunkin’.
A restaurant in Brooklyn is making waves on social media after revealing it is selling a doughnut with Cristal champagne icing covered in 24-karat gold flakes.
The only catch is the doughnuts will cost you $100. Each.
The pricey pastry can be found at the Manila Social Club.
The Filipino restaurant, which is owned by chef Björn DelaCruz, opened its doors in April, according to a profile in the New York Times.
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